Kyushu Island, Day 14 – October 4

Written by Dave

Yawatahama to Beppu – Kyushu Island (5k, 10m)

I’m almost embarrassed to write the mileage total for today. I mean 5k (3 miles) is barely worth getting out of bed for. But that’s the way it works on days when you are mostly taking a ferry and you have to get to/from ferry terminals to your guest houses on both side.

Our ferry, docked. Nancy liked the open bow but wondered if the boat would sink
Dock lines in action

Some of us were worried about the ferry. I wasn’t worried but did have “ocean swells” in the back of my mind. I naturally did not mention this to anyone in our travelling party for fear of raising anxiety levels. I’m glad I didn’t say anything actually as there were some swells, but they were only brief and not very intense. Mostly we had smooth seas and Nancy’s seasick bands did their job once again.

Islands near port
Looking back on Yawatahama
Young lass securing my bike
And well done on the wheel block – she was efficient

The ferry ride being mostly offshore was kind of boring actually. There wasn’t much to look at out the windows or up on deck. With a slight breeze, the temperature was perfect lounging outside before the sun became too intense. All-in-all, a pretty good day at sea – right Nancy?

Finally some wind turbines in Japan – good to see the resource being tapped
Beppu Port

We arrived in Beppu, Kyushu around 1PM and agreed on finding a dock side ramen shop for lunch. This proved to be a bit of a challenge as nothing seemed just right. We eventually settled into a quite busy shop where Nancy went inside while I secured the bikes. While trying to figure out what the story was, two people who entered after Nancy put their names on the waiting list right in front of Nancy. Seemed very un-Japanese but I guess when you are on a limited lunch hour, that’s what you do. We didn’t have to wait long and the ramen was delicious. By the time we left, the shop was empty – proving that it was a lunch crowd in a hurry.

Lunch yumm – tasted better than it looks

In Beppu, we are staying at the Beppu Hostel U&T and after a couple supply stops we went there not long after lunch. We were 1 hour early for check in but they let us in without an extra fee. There was a bit of an issue about where “outside” we could store our bikes but when the manager said, “I can’t lie, I’ve had things stolen off my bike here (he spoke excellent English)”, well, that was it – they can’t go outside. Nancy agreed to look at the room and convinced the manager that the bikes would fit inside without issue. We had to carry them across the tatami mats and are being super careful but at least tomorrow we’ll still have bikes to ride onwards on.

Free matcha latte on arrival – pretty good actually
Beppu tower – didn’t climb it
Right in the heart of the city – rice farmers rule over here

Beppu is known as a hot spring town and there are numerous public onsen. We thought about visiting one but decided to hit the showers in our room instead. We’ll get more chances down the road. Instead of soaking we decided to do laundry and hit the shops for a couple camping nights we have ahead of us. We probably have too much food now but better safe than sorry.

Beppu smokers – in Japan, smokers have blocked offed areas on the street where they can smoke. You are not allowed to smoke while walking
Sign at smokers area – funny translation

On the food front, Beppu is known for a dish called toriten, or chicken tempura. Technically this is different than chicken karaage (fried chicken). Tempura batter is lighter than karaage. You’d probably argue the difference is subtle at best, if you had both at a food stall. Lucky for us, one of Beppu’s most famous toriten restaurants is a 5 minute walk from our guest house so we got to have the professional version. Nancy ordered toriten and gave me a taste – it was pretty good and yes, lighter than chicken karaage.

Nancy’s toriten – chicken is the obviously fried bits in middle

As tempting as the toriten was, the sushi/tempura set meal looked too good to pass up. So, that’s what I ordered. It was the best dinner I’ve had in Japan with so much food that I refused to take the dessert. Photos below. My dish cost more than Nancy’s and I was feeling a little guilty. Then it kind of dawned on me that all the food photographed below cost a grand total of $17 USD. And that there is no tipping in Japan. Are you kidding me? That’s a lot of super high quality food for a ridiculously small amount of money. I’m sure glad we road all those Ks today so at least I can say I earned it.

My first courses
Hot pot second course, they lit a fire under it to cook it
Third course with miso soup under lid
Close up of first course because it was so tasty

Tomorrow we head up towards Mt Aso, Japan’s most active volcano. There are some stiff-looking climbs on Komoot but we’ve scheduled a short day to give us time to push if we have to. We are camping tomorrow night – I know, I thought we’d never get the tent off the front of my bike. Finally.

We may not have signal so we’ll see about a post tomorrow….

Because you asked, we rode back past the small car this morning. I am 5-9 and weigh 147 pounds (I happened to weigh myself in the onsen two days ago just because there was a scale there). My bike is normal size.

9 thoughts on “Kyushu Island, Day 14 – October 4

  1. Yesterday’s dinner looked amazing, it seems unlikely we’ll find anything similar in the US.

    Looking forward to hearing how the hill climb and your camping experience goes.

  2. What a wonderful looking dinner. I can see why no dessert was needed. 
    Thanks for the car photo with a size reference added. I am guessing it is not pedal-powered but I’m not sure where they could fit an engine and still have any leg room.
    I am looking forward to volcano and camping photos.

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